10th Annual American Food Innovate Summit

26 & 27 March | The Westin Chicago River North, Chicago

Inspiration for your Innovation

America’s top industry experts will share insights into their exciting new projects. You’ll hear real-life case studies from leading organisations as well as innovative new start-ups.

In particular you’ll learn how to:

  • Distinguish your product in a saturated market place with new and breakthrough ideas
  • Achieve a cleaner label without sacrificing taste
  • Discover and define the latest and future trends in consumer behaviour and buying patterns across the States and Canada
  • Enhance your formulation with some of the most innovative and exciting ingredients
  • Plan the journey of your product lifecycle with break-through technologies and best practice expertise from leaders in the food industry
  • Improve your new product launch success rate (approximately 85% of all new products fail on launch)
  • Aligning products and future projects with the shifting consumer trends
  • Provide a healthier product (and health and wellness image) without sacrificing taste or tradition (reducing sugar, sodium etc.)
  • Find new inspiration for NPD and innovation through new techniques and ingredients

Sponsors Include: