Inspiration for your innovation!

The American Food Innovate Summit agenda is packed with industry experience in launching new products to the market.

30+ senior innovators, developers, food scientists, marketers and researchers will provide ground-breaking case studies that will help you to improve your product launch success rate.

This year you'll focus on how to:

  • Distinguish your product in a saturated market place with breakthrough ideas
  • Achieve a clean label without sacrificing taste
  • Discover and define current and future trends in consumer behaviour and buying patterns across the States
  • Enhance your formulation with some of the most innovative and exiting ingredients
  • Plan the journey of your product lifecycle with innovative technologies and industry best practice

Register for 2020

In the Press

Stay up to date with the latest summit news...

Fuchs North America Introduces "Next Level Vegan Collection" of Seasonings, Bases and Flavors

Baltimore, Md., February 24, 2020 – Fuchs North America, a leading maker of seasonings, flavor systems and taste solutions for the food industry, introduces the Next Level Vegan Collection – a new line of flavors designed specifically to enhance popular plant-based foods. The collection’s 4 seasonings bring craveable flavors to vegan favorites, elevating them to a whole new level.

Jovian Technologies announces the release of its SaaS AI platform for Food and Beverage companies in North America

With over 1000 new food products being released each month, you need the right products to grow or stay ahead in your brands. With over 250,000 of them, from established favorites to the latest trends, the possibilities are endless. An ever-expanding selection of new products every month from national brands to local entrepreneurs, how can you ensure the competitiveness of your products?

I’ve attended many scientific conferences but this was by far the best. All the topics and speakers were high quality and I learned something from them. There was a wide range from start-ups to large industry speakers with different backgrounds, so it was nice to here all inputs on innovation.

- Co-Founder and Head of R&D, Bugeater Foods

Great opportunity for networking and updates on what's trending

- R&D Senior Scientist, Kerry

One of the best conferences I've attended in a long time

- R&D Director, PepsiCo

A great opportunity to get in touch with innovation around the food industry

- Op-Ed Columnist, Forbes Latin America

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