One of the leading brands storming the alternative protein market is JUST
. Their mix of scientists and Michelin-starred chefs work together to produce a range of vegan mayonnaise, cookie dough and, most famously, plant-based egg, soon to be rolled out across the US.
Previously Hampton Creek, the Bill Gates backed start-up recently announced their plan to venture into cell-based meat
within the next few years. With an appetite for plant-based protein alternatives set to reach $5.2 billion by 2020, JUST are leading the way for alternative protein.
Find out how JUST plans to lead the sustainable, plant-based revolution in VP of Product Development Chris Jones’ Day 1 opening keynote
at the American Food Innovate Summit.