March 2nd - 3rd, 2020 | Chicago

The Westin Chicago River North

Inspiration for your Innovation

Thank you to everyone who participated in the 11th Annual American Food Innovate Summit 2019. The agenda focused on...

  • Enhancing your formulation with the most innovative and exciting ingredients 
  • Discovering and defining the latest and future trends in consumer behaviour & buying patterns 
  • Distinguishing your product in a saturated marketplace with breakthrough ideas
  • Achieving a cleaner label without sacrificing on taste, texture or tradition
  • Improving new product launch success rate
  • Planning your product life-cycle with best practice from industry experts

Register for 2020

In the Press

Stay up to date with the latest summit news...

I’ve attended many scientific conferences but this was by far the best. All the topics and speakers were high quality and I learned something from them. There was a wide range from start-ups to large industry speakers with different backgrounds, so it was nice to here all inputs on innovation.

- Co-Founder and Head of R&D, Bugeater Foods

Great opportunity for networking and updates on what's trending

- R&D Senior Scientist, Kerry

One of the best conferences I've attended in a long time

- R&D Director, PepsiCo

A great opportunity to get in touch with innovation around the food industry

- Op-Ed Columnist, Forbes Latin America

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