When you are touting “nature’s most perfect food” what is the need to innovate? This is the question U.S. dairy was forced to ask itself as the emergence of new products began crowd the shelf space dairy has long enjoyed. This session will give you an honest look at the uh-oh moment one company had when faced with some fierce competition and will show you the why and the ways to innovate if you aren’t already doing so. What are you waiting for?
This presentation will: